I finally made to Jeddah favourite French import, the Paul
Cafe and bakery which is cosily ensconced
behind Sands hotel off Tahliya Street.
As you enter from the bakery section sweet delights dazzle
you. Everything looked mouth-wateringly good, and it is a bit like walking into
to Tiffany’s/Fitaihi jewellery store, you want to buy everything, except at
Paul’s even if you did, it wouldn’t leave a deadly dent in your bank account.
| The view |
We were able to get a table near the window which overlooked the outside seating area. We were offered the breakfast menu as it was around 11 in the morning. The place was full of eager patrons, while a few waited for seats; the majority were women of course, as I’m sure they truly appreciate the ambience.
| photo credit lastika |
The restaurant area is divided into sections; the walls in
our section were painted a pale green with regal gold embellishments. The interior is rather grand compared to Paul's in other countries, but then, it has to be, both to suit local tastes and its posh location. The staff
donned white aprons and white chef hats, and were tres busy bustling about in the kitchen and dining area. The tables
are quite close together, which is something we are not used to in Saudi, and it
reinforces the feeling that you are in an authentic French cafe.
| photo credit lastika |
We took our time ordering, as the menu is in French, so you
need to read the English descriptions to decipher it. We finally decided on a
cheese and mushroom omelette and ‘Paillason bacon’ potato pancake with onions
and beef bacon, both were served with a side of salad. I ordered my favourite
frozen lemonade with mint although most patrons were sticking to the French breakfast
staple-orange juice.
Our order took its time to arrive, but they were very busy,
and I was rather amazed and at how deftly the waiters picked their way through the
crowded tables.
| photo credit lastika |
We were served with a basket of soft bread with butter and
jams, which had a cottage/homemade look about them and were aptly served in
petite earthenware pots.
When our food did arrive, the potato pancake was cooked to golden perfection, it was warm and aromatic and I could not stop eating it. The beef bacon was beautifully crisp ,and cut so each piece was lined with a strip of fat. The salad fresh and crunchy with just the right amount of dressing. My friend’s omelette was quite large, and I could taste the cheese, as it melted away in my mouth.
| Bakery decor |
The meal was tasty, wholesome and filling; it didn’t leave
us feeling overly greasy and we finished it in no time at all. No trip to Paul
is complete without a dessert, as we were quite full we decided to order a strawberry
cake and a strawberry éclair for takeaway- and as expected they were absolument
délicieux!
| Macaroons, pies, tarts, cakes and more |
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